Here is a comprehensive breakdown of the current pricing for Pujol and Quintonil, two renowned fine-dining restaurants in Mexico City, as of December 24, 2024. Please note that prices are subject to change, and it's always best to confirm directly with the restaurants for the most up-to-date information.

Pujol

Pujol, led by chef Enrique Olvera, offers a sophisticated dining experience with a focus on innovative Mexican cuisine. They provide tasting menus and a unique taco omakase experience.

Tasting Menus

Pujol offers tasting menus that are constantly updated, typically featuring either maize-based dishes or seafood. These menus consist of a set of seven dishes served at tables.

• Approximate Price: $4,400 MXN per person (approximately $245 USD, depending on the exchange rate). Note that historical data and general reports suggest a range of $3,000 to $4,000 MXN, but the most recent information indicates $4,400 MXN.

Taco Omakase Bar

This experience is a multi-course, taco-focused menu served at the restaurant's bar, where the chefs select what to serve.

• Approximate Price: $3,950 MXN per person (approximately $220 USD). General reports suggest a range of $3,500 to $4,500 MXN, but the most recent information indicates $3,950 MXN.

Beverage Pairings

Beverages are sold separately. Pujol offers both alcoholic and non-alcoholic pairing options.

• Wine Pairing: $2,600 MXN per person.
• Non-Alcoholic Pairing: $1,200 MXN per person.

Additional Charges

• Taxes: A 16% Value Added Tax (VAT) is typically added to the bill.
• Gratuity: A service charge of 10-15% is customary, though it may be included in the final bill.

Important Notes

• Reservations: Required and should be made well in advance, typically five to seven weeks.
• Dietary Accommodations: Pujol accommodates dietary restrictions and allergies if notified in advance.
• À la Carte: There are no à la carte options available; all dining experiences are through tasting menus or the omakase bar.

Contact Information

• Address: Tennyson 133, Polanco, Ciudad de México
• Phone Number: +52 55 5545 4111
• Official Website: https://pujol.com.mx/

Quintonil

Quintonil, led by chef Jorge Vallejo, is known for its focus on Mexican ingredients and sustainability. It offers a single tasting menu with optional beverage pairings.

Tasting Menu

The tasting menu consists of multiple courses highlighting Mexican flavors and ingredients.

• Price: $4,950 MXN per person (approximately $275 USD, depending on the exchange rate).

Beverage Pairings

Quintonil offers several beverage pairing options to complement the tasting menu.

• Wines of the World Pairing: $2,400 MXN per person.
• Mexican Wine Pairing: $2,400 MXN per person.
• Terroir & Rarities Pairing: $6,000 MXN per person.
• Champagne Experience: $6,600 MXN per person.

Additional Charges

• Taxes: A 16% Value Added Tax (VAT) is typically added to the bill.
• Gratuity: A service charge of 10-15% is customary and may be included in the final bill.

Important Notes

• Reservations: Required and must be made through the official website. Reservations cannot be made via email.
• Dietary Accommodations: The tasting menu can be adjusted for vegan, pescatarian, and lacto-ovo vegetarian diets. Guests must inform the restaurant during the reservation process.

Contact Information

• Address: Newton 55, Polanco, Ciudad de México
• Phone Numbers: +52 555280 2680, +52 555280 1660, +52 555280 0254, +52 555282 0724
• Email: contacto@quintonil.com
• Official Website: https://quintonil.com/en/home-3/

Comparison of Costs

Here's a table summarizing the key pricing points:

Category	Quintonil	Pujol
Tasting Menu	$4,950 MXN	$4,400 MXN
Beverage Pairing (Wine)	$2,400 MXN (Mexican/World)	$2,600 MXN
Special Experiences	Champagne Pairing: $6,600 MXN	Taco Omakase: $3,950 MXN
Non-Alcoholic Pairing	Not Available	$1,200 MXN

Additional Notes

• Exchange Rate: The prices in USD are approximate and depend on the current exchange rate. As of December 2024, the exchange rate is approximately 1 USD = 18 MXN.
• Reservation Demand: Both restaurants are highly sought after, and reservations often need to be made weeks or months in advance.
• Service Fees: Neither Pujol nor Quintonil explicitly mentions mandatory service fees, but tipping is customary in Mexico.

For the most accurate and up-to-date pricing, it is recommended to check the restaurants' official websites or contact them directly.