Buffalo Wings are synonymous with the city itself. Originating in the 1960s at the Anchor Bar, these crispy, deep-fried chicken wings are tossed in a tangy and spicy sauce made from a blend of hot sauce and melted butter. They are traditionally served with celery sticks and a side of creamy blue cheese dressing, providing a perfect balance to the heat.
Top Places to Enjoy Buffalo Wings:
This traditional Buffalo sandwich features thinly sliced roast beef served on a kummelweck roll—a Kaiser roll topped with caraway seeds and coarse salt. The sandwich is typically accompanied by horseradish and au jus, allowing diners to dip and savor each bite fully.
Recommended Spots for Beef on Weck:
Buffalo-Style Pizza is a unique culinary creation that marries the thin crust characteristic of New York pizza with the hearty, deep-dish essence of Chicago-style pies. This results in a thick, airy crust topped with a sweet marinara sauce and generous amounts of mozzarella cheese, often accompanied by a variety of toppings.
Must-Visit Pizzerias:
Sponge Candy is a beloved Buffalo confection, featuring a light and crunchy toffee-like center enveloped in a smooth chocolate coating. This delightful treat is both airy and addictive, making it a favorite among locals and visitors alike.
Best Places to Indulge:
Pastry Hearts are local pastry delicacies crafted from flaky, buttery dough shaped into hearts and generously covered with icing. These treats are a favorite at local bakeries and make for a perfect sweet indulgence.
Where to Find Pastry Hearts:
Spaghetti Parmesan, often referred to as Spaghetti Parm, is a unique Buffalo dish where spaghetti is generously topped with marinara sauce and melted mozzarella cheese. It's akin to baked ziti but distinctly features spaghetti noodles, creating a comforting and hearty meal.
Top Restaurants for Spaghetti Parm:
Buffalo’s Frozen Custard is celebrated for its creamy and rich texture, offering a denser and more velvety experience compared to regular ice cream. It's a perfect treat to enjoy year-round.
Popular Spots for Frozen Custard:
Buffalo is home to inventive stuffed burgers, where the patty is filled with cheese or other flavorful ingredients before being cooked to perfection. These burgers offer a delightful surprise with every bite, combining juiciness with rich fillings.
Top Places for Stuffed Burgers:
Charcoal Broiled Hot Dogs are a staple in Buffalo, renowned for their smoky flavor imparted by grilling over charcoal. These hot dogs are often adorned with an array of toppings, including mustard, onions, relish, and more, catering to diverse taste preferences.
Top Spots for Hot Dogs:
Buffalo boasts a strong tradition of crafting exceptional Bloody Marys, featuring a spicy kick and a variety of garnishes that enhance the drinking experience. Whether you're enjoying brunch or a late-night drink, a Bloody Mary from Buffalo is a must-try.
Best Bars for Bloody Marys:
Buffalo's dining landscape features a mix of longstanding favorites and innovative newcomers that cater to a variety of tastes and preferences.
Top Restaurants to Explore:
The Buffalo food scene is continually evolving, embracing diverse international cuisines and farm-to-table concepts that highlight locally sourced ingredients.
Noteworthy Trends:
Buffalo’s doughnut scene has seen significant growth, with gourmet offerings that rival those of larger cities. These doughnuts come in a variety of creative flavors and are crafted with high-quality ingredients.
Must-Try Doughnut Shops:
These local pastries are a testament to Buffalo’s sweet offerings. Peanut Sticks feature a sweet dough topped with peanuts and a sugary glaze, while Pastry Hearts are flaky, buttery treats shaped into hearts with a generous icing layer.
Best Places to Enjoy:
Buffalo’s Frozen Custard is celebrated for its creamy and rich texture, offering a denser and more velvety experience compared to regular ice cream. It's a perfect treat to enjoy year-round.
Popular Spots for Frozen Custard:
Reflecting Buffalo's significant Polish heritage, pierogi are dumplings filled with ingredients like potato, cheese, or meat, and served with butter and onions. They are a comforting and flavorful addition to Buffalo's diverse food scene.
Top Places for Pierogi:
Loganberry is a non-carbonated, sweet berry beverage unique to Western New York. Its vibrant flavor pairs perfectly with Buffalo’s rich comfort foods, offering a refreshing complement to hearty meals.
Where to Find Loganberry:
A local tradition, the Friday Fish Fry is a hearty meal typically available throughout the week. It usually includes battered or fried fish, accompanied by sides like coleslaw, potatoes, and rye bread.
Top Spots for Fish Fry:
The farm-to-table movement in Buffalo emphasizes the use of locally sourced, fresh ingredients, supporting local farmers and promoting sustainable dining practices. These restaurants offer menus that change with the seasons, ensuring the freshest and most flavorful dishes.
Notable Farm-to-Table Eateries:
Buffalo's West Side neighborhood has blossomed into a hub for diverse international cuisines. From Burmese to Ethiopian and dim sum, the culinary diversity reflects the city's multicultural fabric.
Must-Try International Eateries:
Buffalo, New York, offers a rich and diverse culinary landscape that caters to all tastes. From the world-famous Buffalo Wings and Beef on Weck to the burgeoning farm-to-table and international dining scenes, there's something for everyone in this vibrant city. The sweet treats like Sponge Candy and Frozen Custard add a delightful finish to any meal, while innovative restaurants continue to push the boundaries of traditional cuisine. Whether you're a long-time resident or a visitor, exploring Buffalo's culinary offerings is a journey you won't soon forget.