Taquerias in Mexico City (CDMX) Serving Al Pastor Tacos Cooked with Charcoal (Carbón)

Mexico City boasts a vibrant and diverse culinary scene, with tacos al pastor being a quintessential street food. The use of charcoal (carbón) in cooking adds a distinct smoky flavor that elevates the taco experience. While many taquerias use a vertical spit (trompo) for cooking al pastor, some establishments maintain the tradition of using charcoal, offering a unique and authentic taste. Here are several notable taquerias in CDMX where you can find al pastor tacos cooked over charcoal:

Taquerias Known for Charcoal-Cooked Al Pastor

These taquerias are specifically recognized for their use of charcoal in preparing al pastor tacos, ensuring a rich, smoky flavor that distinguishes them from those cooked on a traditional trompo.

Los Picudos

Address: Moras 230, Tlacoquemecatl del Valle, Benito Juárez, 03200 CDMX; or Torres Adalid 1702, Narvarte Poniente, Benito Juárez, 03020 CDMX

Notable Features: Los Picudos has been a staple in Mexico City for 38 years, maintaining a retro 1970s vibe. All their proteins, including al pastor, are cooked over charcoal, providing a traditional and authentic flavor. The original staff of Los Picudos left to open "Los consentidos del barrio" which also uses charcoal, further highlighting the importance of this cooking method in their tradition. The restaurant is known for its traditional and authentic tacos al carbón.

Los Consentidos del Barrio. Los Auténticos Tacos al Carbón

Address: Manzanas 27, Tlacoquemecatl del Valle (located on the second floor at the end of a passageway)

Notable Features: Founded by the former staff of Los Picudos, this taqueria continues the tradition of cooking over charcoal. They use a significant amount of charcoal each week (600 kilos) and are known for their high-quality meats and unique "especial" salsa made over the comal to impart a smoky flavor. This establishment is a testament to the legacy of charcoal cooking in the area.

Taquería Los Parados

Address: Monterrey 333, Roma Sur, Cuauhtémoc, 06760 CDMX (among other locations)

Notable Features: Known for their delicious tacos al pastor and tacos al carbón, which are cooked over charcoal to give them a smoky flavor. You can watch the carne asada being cooked al carbón, ensuring the authenticity of the method. The name "Los Parados" refers to the custom of eating tacos while standing. They are also known for their quick service and late-night hours.

Taquería Orinoco

Addresses: Avenida Álvaro Obregón 179, Roma Nte CDMX; Avenida Yucatan 3, La Condesa CDMX (and other locations)

Notable Features: While famous for their chicharron and other norteño-style dishes, they also offer tacos al carbón. The meat is cooked in a traditional northern Mexican style, and they have both vegan and vegetarian options available. Orinoco is a popular chain originating from Monterrey, specializing in al pastor tacos cooked over charcoal. Their tacos are celebrated for their bold flavors and high-quality ingredients.

Tacos de Mixiote Castelan

Address: Campeche 155, Roma Sur, Cuauhtémoc, 06760 CDMX

Notable Features: While this taqueria specializes in mixiote, their al pastor tacos are also cooked over charcoal, offering a smoky and flavorful experience. This makes it a great option for those looking to try a variety of traditional Mexican dishes with the added flavor of charcoal.

Tacos El Paisa

Address: San Rafael neighborhood (exact address not specified)

Notable Features: While they specialize in suadero en trozo tacos, their al pastor tacos cooked over charcoal are a must-try. The tacos are served with a bright red tomato salsa and confit onions, which are offered as a courtesy. This taqueria offers a unique combination of flavors and cooking methods.

Tacos Ruben’s

Address: Exact location not provided, but located in the Roma Norte area

Notable Features: Known for their charcoal-grilled meats, including al pastor tacos. Their salsas and toppings are highly praised, adding to the overall experience of their charcoal-cooked tacos.

Tacos La Bici

Address: Exact location not provided

Notable Features: A newer taqueria offering a modern twist on al pastor tacos cooked over charcoal. Their creative salsa combinations are a highlight, making it a great option for those seeking innovative flavors.

El Califa de León

Address: Avenida Ribera de San Cosme 56, colonia San Rafael, alcaldía Cuauhtémoc

Notable Features: Known for their charcoal-grilled meats, specializing in steak tacos. This small, standing-room-only establishment has received a Michelin star, highlighting the quality of their charcoal-cooked offerings. While they specialize in steak, their use of charcoal makes them a notable mention for those seeking the flavor.

Other Notable Taquerias with Al Pastor Options

While the following taquerias may not exclusively focus on charcoal-cooked al pastor, they are well-regarded for their al pastor offerings and may use open flames or other traditional methods that contribute to a unique flavor profile.

Tacos El Vilsito

Address: Av. Universidad 248, Narvarte Poniente, Benito Juárez, 03020 CDMX; or Petén 248 corner with Av. Universidad, Narvarte Poniente, Benito Juárez

Notable Features: Famous for its al pastor tacos, which are cooked on a vertical spit over an open flame. This taqueria doubles as a mechanic shop during the day and transforms into a bustling taco haven at night. It’s a favorite late-night spot and has been featured in Netflix’s Taco Chronicles. They feature both traditional al pastor and charcoal-grilled options.

El Borrego Viudo

Address: Av. Revolución 241, Tacubaya, Miguel Hidalgo, 11870 CDMX

Notable Features: Open 24/7, this iconic taqueria serves al pastor tacos cooked over an open flame. It’s a popular spot for late-night eats, offering a variety of adventurous toppings like tongue, brain, and eyes for those looking to push culinary boundaries.

Tacos Charly

Address: Moras 347, Tlacoquemecatl del Valle, Benito Juárez, 03100 CDMX

Notable Features: Known for their suadero and al pastor tacos, this taqueria is a local favorite. Legend has it that Diego Maradona once ate here. Arrive early to avoid long lines.

Taquería El Greco

Address: Av. Tamaulipas 202, Condesa, Cuauhtémoc, 06170 CDMX

Notable Features: While primarily known for their tacos árabes, this taqueria also serves al pastor tacos cooked on a vertical spit with Middle Eastern influences. The pita bread adds a unique twist to their offerings.

Taquería El Tigre

Address: Narvarte Poniente (specific address not provided)

Notable Features: Known for tender arrachera tacos, they also serve al pastor tacos cooked on a spit. Their grilled potatoes are a unique and delicious side dish.

Taquería El Turix

Address: Emilio Castelar 212, Polanco, Miguel Hidalgo, 11560 CDMX

Notable Features: While El Turix is famous for its cochinita pibil, it also offers al pastor tacos with a Yucatecan twist. Their panuchos (fried tortillas stuffed with beans) are a must-try.

El Faraón Roma

Address: Av. Oaxaca 93, Roma Nte., Cuauhtémoc, 06700 CDMX

Notable Features: Known for their bistec (beef) and al pastor tacos, this taqueria has been a staple in the Roma neighborhood for years. As of late 2023, it was undergoing renovations but remains a beloved spot.

El Pescadito

Address: C. Atlixco 38, Colonia Condesa, Cuauhtémoc, 06140 CDMX

Notable Features: Primarily a seafood taco spot, but their al pastor tacos are cooked with a unique Sonoran twist. They also offer a salad bar with pickles, salsas, and toppings to customize your tacos.

Tacos El Jarocho

Address: Teotihuacan, Colonia Condesa, Cuauhtémoc, 06100 CDMX

Notable Features: A classic taqueria in Condesa, El Jarocho serves al pastor tacos alongside a variety of stews. Their handmade tortillas and flavorful salsas elevate the experience.

Carnitas Paty

Address: Inside Jamaica Market, Venustiano Carranza, CDMX

Notable Features: While primarily known for their carnitas, they also serve al pastor tacos cooked over charcoal. Pair your tacos with a refreshing glass of tepache, a fermented pineapple drink.

Taquería Los Cocuyos

Address: Bolívar 57, Centro Histórico, Cuauhtémoc, 06000 CDMX

Notable Features: Famous for their tacos de guisado, but their al pastor tacos cooked over an open flame are a hidden gem. The tiny stand attracts long lines of locals and tourists alike.

Tips for Finding Charcoal-Cooked Al Pastor

While this list provides a good starting point, it's important to note that restaurant practices can change. Here are some tips to ensure you find the best charcoal-cooked al pastor:

• Use Google Maps: Search for "taquerias al pastor CDMX" or "taquerias con carbon CDMX". Look at the photos and reviews. Many reviews will mention cooking methods.
• Check recent online reviews: Websites like TripAdvisor, Google Maps, and Yelp will have the most up-to-date reviews from customers. Look for mentions of "carbón," "charcoal," or "leña" (wood) in the reviews.
• Search Mexican food blogs and websites: Many food bloggers and websites specializing in Mexican cuisine regularly update their lists of recommended taquerias. These sources often provide details about cooking methods.
• Use social media: Search Instagram and other social media platforms for hashtags like #tacosalpastorCDMX #taqueriasCDMX #carbon. Look at photos and videos to see the cooking process.
• Call ahead: For the most up-to-date information, it is advisable to call ahead to confirm current operating hours and availability, as details may have changed since the sources were published.

By using these tips and exploring the taquerias listed above, you'll be well on your way to enjoying some of the best charcoal-cooked al pastor tacos that Mexico City has to offer. Remember that the use of charcoal adds a unique smoky flavor that is worth seeking out for an authentic culinary experience.