The heat transfer coefficient is a cornerstone concept in thermal engineering, playing a pivotal role in designing and analyzing systems ranging from intricate electronics cooling solutions to massive industrial heat exchangers. Understanding its formula and the factors that influence it is crucial for accurately predicting and controlling heat exchange processes. This guide will walk you through the definitions, formulas, and practical considerations associated with this vital parameter.
The heat transfer coefficient, also known as the film coefficient or film effectiveness, is a proportionality constant that relates the heat flux (heat transfer rate per unit area) to the thermodynamic driving force for the flow of heat (i.e., the temperature difference). In simpler terms, it measures how effectively heat is transferred between a fluid and a solid surface through convection, or through a material via conduction and convection combined (in the case of the overall heat transfer coefficient).
The most common symbol for the convective heat transfer coefficient is \(h\), and its SI units are watts per square meter Kelvin (W/(m²·K)). A higher heat transfer coefficient indicates more effective heat transfer, while a lower value suggests poorer heat transfer.
The cornerstone equation involving the convective heat transfer coefficient is Newton's Law of Cooling:
\[ q = h \cdot A \cdot \Delta T \]Where:
This equation signifies that the rate of heat transfer is directly proportional to both the surface area available for heat exchange and the temperature difference driving the process. The heat transfer coefficient, \(h\), serves as the constant of proportionality that characterizes the efficiency of this convective process.
Alternatively, the relationship can be expressed in terms of heat flux (\(q''\)), which is the heat transfer rate per unit area:
\[ q'' = \frac{q}{A} = h \cdot \Delta T \]The value of the convective heat transfer coefficient (\(h\)) is not a material property but depends on a multitude of factors. These include:
Experimental setup for determining thermal conductivity, a key fluid property influencing 'h'.
Due to its dependence on numerous factors, \(h\) is rarely calculated directly from a single, simple formula. Instead, it is often determined using dimensionless numbers and empirical correlations derived from experimental data. The most important dimensionless number in this context is the Nusselt number (\(Nu\)).
The Nusselt number represents the ratio of convective heat transfer to conductive heat transfer across the fluid boundary layer. It is defined as:
\[ Nu = \frac{h L}{k} \]Where:
By rearranging this definition, the heat transfer coefficient \(h\) can be calculated if the Nusselt number, fluid thermal conductivity, and characteristic length are known:
\[ h = \frac{Nu \cdot k}{L} \]The challenge then shifts to determining the appropriate Nusselt number for the specific conditions.
To find \(Nu\), engineers rely on correlations that typically express \(Nu\) as a function of other dimensionless numbers, primarily the Reynolds number (\(Re\)) and the Prandtl number (\(Pr\)) for forced convection, and the Grashof number (\(Gr\)) and Prandtl number (\(Pr\)) for natural convection.
The Reynolds number indicates the flow regime (laminar or turbulent). It's the ratio of inertial forces to viscous forces:
\[ Re = \frac{\rho v L}{\mu} = \frac{v L}{\nu} \]The Prandtl number relates the momentum diffusivity (kinematic viscosity) to the thermal diffusivity. It provides a measure of the relative thickness of the momentum and thermal boundary layers:
\[ Pr = \frac{c_p \mu}{k} = \frac{\nu}{\alpha} \]The Grashof number is used in natural convection and represents the ratio of buoyancy forces to viscous forces acting on the fluid:
\[ Gr = \frac{g \beta (T_s - T_\infty) L^3}{\nu^2} \]The product \(Gr \cdot Pr\) is called the Rayleigh number (\(Ra\)), which also characterizes natural convection.
Numerous empirical correlations exist, derived from experimental data, to calculate \(Nu\) for various geometries and flow conditions.
For laminar flow (\(Re_x < 5 \times 10^5\)) over a flat plate, the local Nusselt number at a distance \(x\) from the leading edge is often given by:
\[ Nu_x = 0.332 Re_x^{1/2} Pr^{1/3} \quad (\text{for } Pr \ge 0.6) \]For fully developed turbulent flow (\(Re_D > 10,000\)) inside smooth circular pipes, a widely used correlation is the Dittus-Boelter equation:
\[ Nu_D = 0.023 Re_D^{0.8} Pr^n \]Where:
This correlation is generally valid for \(0.6 \le Pr \le 160\) and \(Re_D \ge 10,000\), and for \(L/D \ge 10\).
For natural convection from a vertical flat plate, general correlations take the form:
\[ Nu_L = C (Gr_L \cdot Pr)^n = C (Ra_L)^n \]Where \(C\) and \(n\) are constants that depend on the Rayleigh number (\(Ra_L = Gr_L \cdot Pr\)) range and flow regime (laminar or turbulent). For example, for laminar flow over a vertical plate, typical values might be \(C=0.59\) and \(n=1/4\) for \(10^4 < Ra_L < 10^9\).
For natural convection in air over a vertical surface at moderate temperature differences, a simplified approximate formula for \(h\) (in W/(m²·K)) is sometimes used:
\[ h \approx 1.31 \left(T_s - T_\infty\right)^{1/3} \]However, this is a rough estimation and its applicability is limited. It's generally preferable to use more comprehensive correlations involving dimensionless numbers.
The determination of the heat transfer coefficient is a multi-faceted process, influenced by a complex interplay of physical properties and flow conditions. The mindmap below illustrates these interconnected factors and concepts, providing a visual overview of what goes into calculating 'h'.
This mindmap highlights how the heat transfer coefficient is not a standalone value but is derived from a deep understanding of fluid dynamics and thermal properties, often requiring specific correlations tailored to the situation.
In many practical applications, heat transfer occurs through multiple layers or involves a combination of conduction and convection. For such composite systems, the concept of an **overall heat transfer coefficient (\(U\))** is used. \(U\) accounts for all thermal resistances in series between two fluids separated by a solid wall.
For a simple plane wall separating two fluids, with convective heat transfer on both sides and conduction through the wall, the overall heat transfer coefficient \(U\) can be calculated using the thermal resistance concept. The total thermal resistance (\(R_{\text{total}}\)) is the sum of individual resistances:
\[ R_{\text{total}} = R_{\text{conv,1}} + R_{\text{cond,wall}} + R_{\text{conv,2}} \] \[ R_{\text{total}} = \frac{1}{h_1 A} + \frac{L}{k_w A} + \frac{1}{h_2 A} \]The overall heat transfer coefficient \(U\) is then defined such that \(q = U A \Delta T_{\text{overall}}\), where \(U A = 1/R_{\text{total}}\). Therefore:
\[ \frac{1}{U} = \frac{1}{h_1} + \frac{L}{k_w} + \frac{1}{h_2} \]Where:
The total heat transfer rate through this composite system is then given by:
\[ q = U \cdot A \cdot (T_{\text{fluid,1}} - T_{\text{fluid,2}}) \]Where \((T_{\text{fluid,1}} - T_{\text{fluid,2}})\) is the overall temperature difference between the two fluids.
This video explains the development of the mathematical expression for the overall heat transfer coefficient, incorporating both conduction and convection resistances. Understanding 'U' is crucial for analyzing multi-layered thermal systems like heat exchangers.
The heat transfer coefficient (\(h\)) can vary dramatically depending on the fluid, flow regime, and type of convection. The radar chart below provides an illustrative comparison of typical ranges for 'h' across different scenarios. These are generalized values and can change significantly based on specific conditions.
As the chart illustrates, phase change processes like boiling and condensation yield significantly higher heat transfer coefficients compared to single-phase convection. Similarly, forced convection generally results in higher 'h' values than natural convection, and liquids are typically much better heat transfer media than gases.
The following table summarizes the crucial formulas and parameters discussed in the context of heat transfer coefficients:
Parameter / Concept | Formula / Definition | Key Variables Involved |
---|---|---|
Convective Heat Transfer Rate | \(q = h A \Delta T\) | \(h\) (Heat Transfer Coefficient), \(A\) (Area), \(\Delta T\) (Temperature Difference) |
Heat Transfer Coefficient (from Nusselt Number) | \(h = \frac{Nu \cdot k}{L}\) | \(Nu\) (Nusselt Number), \(k\) (Fluid Thermal Conductivity), \(L\) (Characteristic Length) |
Nusselt Number (\(Nu\)) | \(Nu = \frac{hL}{k}\) (Represents ratio of convective to conductive heat transfer normal to the boundary) | \(h\), \(L\), \(k\) |
Reynolds Number (\(Re\)) | \(Re = \frac{\rho v L}{\mu}\) (Ratio of inertial to viscous forces; indicates flow regime) | \(\rho\) (Density), \(v\) (Velocity), \(L\) (Characteristic Length), \(\mu\) (Dynamic Viscosity) |
Prandtl Number (\(Pr\)) | \(Pr = \frac{c_p \mu}{k}\) (Ratio of momentum diffusivity to thermal diffusivity) | \(c_p\) (Specific Heat), \(\mu\) (Dynamic Viscosity), \(k\) (Thermal Conductivity) |
Grashof Number (\(Gr\)) | \(Gr_L = \frac{g \beta (T_s - T_\infty) L^3}{\nu^2}\) (Ratio of buoyancy to viscous forces in natural convection) | \(g\) (Gravity), \(\beta\) (Thermal Expansion Coeff.), \(\Delta T\), \(L\), \(\nu\) (Kinematic Viscosity) |
Overall Heat Transfer Coefficient (\(U\)) for a simple plane wall | \(\frac{1}{U} = \frac{1}{h_1} + \frac{L_w}{k_w} + \frac{1}{h_2}\) | \(h_1, h_2\) (Convective Coefficients), \(L_w\) (Wall Thickness), \(k_w\) (Wall Thermal Conductivity) |
This table serves as a quick reference for the fundamental equations used in analyzing and calculating convective heat transfer.
To practically calculate the convective heat transfer rate for a given scenario, one typically follows these steps:
Computational Fluid Dynamics (CFD) software often performs these calculations internally, but a sound understanding of these steps is crucial for setting up simulations correctly and interpreting results.
To deepen your understanding, consider exploring these related topics: