Comprehensive Guide to Adding RSO to Drinks: Techniques and Recipes

Introduction

Rick Simpson Oil (RSO) is a potent cannabis concentrate known for its high THC content and therapeutic benefits. Incorporating RSO into beverages can offer a discreet and enjoyable way to consume cannabis. This guide explores the simplest and most effective methods to add RSO to drinks, along with a variety of recipes tailored for home kitchens and DIY enthusiasts. Whether you're a novice or have medium to expert-level experience, these techniques and recipes will help you create delicious, full-spectrum THC-infused beverages.

Techniques for Adding RSO to Drinks

1. RSO-Infused Simple Syrup

Creating an RSO-infused simple syrup is one of the most revered and straightforward methods for incorporating RSO into beverages. This technique allows for precise dosing and seamless integration into various drinks.

Ingredients:

• 1 gram of RSO
• 1/8 teaspoon of liquid sunflower lecithin
• 1 cup of sugar
• 2 cups of water

Instructions:

1. Boil Water: Bring the water to a boil in a saucepan.
2. Dissolve Sugar: Turn off the heat and whisk the sugar into the hot water until it dissolves completely.
3. Cool Slightly: Allow the syrup to cool slightly.
4. Blend RSO: Carefully pour the syrup into a heat-tolerant container. Blend the RSO and liquid sunflower lecithin into the hot syrup until most of the oil specks dissolve.
5. Emulsify: If oil specks persist, gently reheat the mixture and stir until fully emulsified.
6. Cool Fully: Let the syrup cool completely and store it in a labeled container.

2. Direct Emulsification with High-Fat Bases

Emulsifying RSO directly into high-fat liquids such as milk, cream, or coconut milk is another effective method. The fat content helps stabilize the oil, ensuring even distribution throughout the beverage.

Techniques:

1. Add RSO to High-Fat Liquid: Combine RSO with a high-fat base like 1/2 cup of heavy cream or full-fat milk.
2. Blend Thoroughly: Use a high-speed blender or immersion blender to mix the RSO and liquid until fully incorporated and smooth.
3. Integrate into Drinks: Add the emulsified mixture to your desired beverage, stirring well to ensure consistency.

3. Alcohol Tincture Method

Dissolving RSO in high-proof alcohol creates a tincture that can be easily mixed into various drinks. This method is versatile and allows for long-term storage of the infused alcohol.

Instructions:

1. Dissolve RSO in Alcohol: Mix RSO with a high-proof spirit (e.g., vodka) in a 1:1 ratio by volume.
2. Shake Well: Seal the mixture in a container and shake vigorously until the RSO is fully dissolved.
3. Store Properly: Keep the tincture in a cool, dark place and label it clearly.
4. Use in Drinks: Add desired amounts of the tincture to cocktails or other beverages, stirring well to ensure even distribution.

4. Infused Oils and Butters

Creating infused oils or butters with RSO provides a stable base for incorporating cannabis into both hot and cold beverages. These infusions can be tailored to match the flavor profile of your drinks.

Instructions:

1. Prepare Infusion: Gently heat a carrier oil (such as coconut oil or MCT oil) or butter with RSO in a double boiler or a low-heat setting to prevent cannabinoid degradation.
2. Combine and Stir: Mix thoroughly until the RSO is fully incorporated into the oil or butter.
3. Cool and Store: Allow the mixture to cool and solidify if using butter, then store in an airtight container.
4. Use in Recipes: Incorporate the infused oil or butter into your beverage recipes, ensuring even distribution.

Common Drink Recipes with Oil-Based RSO

1. Phoenix Fizz

A refreshing and simple beverage that combines sparkling water with RSO-infused simple syrup, perfect for a light, effervescent drink.

Ingredients:

• 1 oz of RSO-infused simple syrup
• Sparkling water
• Ice
• Garnish (optional)

Instructions:

1. Fill a glass with ice.
2. Pour in sparkling water.
3. Add 1 oz of RSO-infused simple syrup.
4. Stir gently and garnish as desired.
5. Serve immediately.

2. RSO-Infused Eggnog

A rich and creamy eggnog recipe enhanced with RSO, perfect for holiday gatherings or a comforting treat.

Ingredients:

• 6 large raw egg yolks
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 2 cups raw milk
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/4 teaspoon vanilla extract
• 1 gram of RSO (approximately 600 mg THC)
• 1/8 teaspoon liquid sunflower lecithin

Instructions:

1. Whisk Egg Yolks: In a medium bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
2. Temper Eggs: In a saucepan over medium-high heat, combine the heavy cream, raw milk, ground nutmeg, and salt. Stir frequently until the mixture reaches a bare simmer.
3. Add Hot Milk: Gradually add a spoonful of the hot milk mixture to the egg yolks, whisking continuously to prevent curdling. Repeat until most of the hot milk is incorporated.
4. Thicken Mixture: Pour the tempered egg mixture back into the saucepan. Whisk constantly until the mixture thickens slightly and reaches about 160°F.
5. Add RSO: Remove the saucepan from heat. Stir in the vanilla extract and RSO, ensuring it is fully incorporated. Add the liquid sunflower lecithin to help emulsify the oil.
6. Strain and Chill: Pour the mixture through a fine mesh strainer into a pitcher or container. Cover with plastic wrap and refrigerate until thoroughly chilled.
7. Serve: Pour the chilled eggnog into glasses, garnish with additional nutmeg if desired, and enjoy responsibly.

3. RSO-Infused Chocolate Milk

A decadent and creamy chocolate milk infused with RSO, perfect for a sweet treat.

Ingredients:

• 2 cups full-fat milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar or to taste
• 1 gram RSO
• 1/8 teaspoon liquid sunflower lecithin
• Whipped cream (optional, for topping)

Instructions:

1. Heat Milk: In a saucepan, gently heat the full-fat milk over medium heat.
2. Add Cocoa and Sugar: Whisk in the cocoa powder and sugar until fully dissolved.
3. Cool Slightly: Remove the saucepan from heat and allow the mixture to cool slightly.
4. Emulsify RSO: In a separate container, blend the RSO with liquid sunflower lecithin until the oil is well incorporated.
5. Combine: Pour the RSO mixture into the warm chocolate milk, stirring continuously to ensure even distribution.
6. Serve: Pour into glasses, top with whipped cream if desired, and enjoy.

4. RSO-Infused Coffee

Enhance your morning coffee with RSO for a therapeutic boost alongside your caffeine fix.

Ingredients:

• 1 cup brewed coffee
• 2 tablespoons heavy cream or full-fat coconut milk
• 1 gram RSO
• 1/8 teaspoon liquid sunflower lecithin
• Sugar or sweetener to taste

Instructions:

1. Prepare Coffee: Brew your favorite coffee as usual.
2. Emulsify RSO: In a small container, blend the RSO with liquid sunflower lecithin until fully incorporated.
3. Combine: Add the emulsified RSO mixture to the hot coffee, stirring well to ensure even distribution.
4. Add Cream and Sweetener: Stir in the heavy cream or coconut milk and sweeten to taste.
5. Serve: Pour into a mug and enjoy your enhanced coffee.

5. RSO-Infused Smoothies

Create nutrient-packed smoothies with the added benefits of RSO for a balanced and enjoyable drink.

Ingredients:

• 1 banana
• 1 cup mixed berries
• 1 cup yogurt or plant-based yogurt
• 1 gram RSO
• 1/8 teaspoon liquid sunflower lecithin
• 1 tablespoon nut butter (optional for added creaminess)
• Ice cubes (optional, for texture)

Instructions:

1. Prepare Ingredients: Gather all ingredients and place them into a blender.
2. Emulsify RSO: In a small container, blend the RSO with liquid sunflower lecithin until smooth.
3. Blend Smoothie: Add the RSO mixture to the blender with the other ingredients.
4. Process: Blend on high until all ingredients are fully incorporated and the smoothie is smooth.
5. Serve: Pour into a glass and enjoy immediately.

Special Recipe: High-Dose RSO Eggnog

This recipe simulates a classic eggnog using raw milk, raw honey, raw eggs, heavy cream, and RSO. Designed for a half-gallon, it delivers a high dose of THC, suitable for those with higher tolerance levels. Always consume responsibly and be aware of your local regulations regarding cannabis use.

Ingredients:

• 6 large raw eggs
• 1 quart raw milk
• 2 cups heavy cream
• 3/4 cup raw honey
• 1.5-2 grams RSO (adjust based on potency and desired dosage)
• Nutmeg and vanilla extract to taste
• 1/8 teaspoon liquid sunflower lecithin

Instructions:

1. Whisk Eggs and Honey: In a large mixing bowl, thoroughly whisk the raw eggs and raw honey until the mixture is smooth and creamy.
2. Prepare Cream Mixture: In a saucepan, combine the raw milk and heavy cream. Heat gently over medium heat until just below boiling, stirring frequently.
3. Temper Eggs: Slowly add a small amount of the warm milk mixture to the egg and honey mixture, whisking continuously to prevent the eggs from curdling. Repeat until most of the milk mixture is incorporated.
4. Combine and Thicken: Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Heat gently, stirring constantly, until the mixture thickens slightly and reaches about 160°F.
5. Add RSO and Flavorings: Remove from heat. Stir in the vanilla extract, RSO, and liquid sunflower lecithin until the oil is fully emulsified into the mixture.
6. Blend for Smoothness: Transfer the mixture to a blender and blend on medium speed for 15-30 seconds to ensure a smooth consistency.
7. Strain and Chill: Pour the eggnog through a fine mesh strainer into a sanitized pitcher or container to remove any remaining oil or solids. Cover and refrigerate for at least 2 hours to chill thoroughly.
8. Serve: Pour the chilled eggnog into glasses, sprinkle with nutmeg, and enjoy responsibly.

Dosage Calculation for High-Dose Eggnog

To achieve a high dose of THC in a half-gallon (64 oz) of eggnog, precise calculation based on RSO potency is essential.

Assumptions:

• RSO potency: 60% THC
• Total RSO used: 2 grams

Calculations:

Total THC Content: $$ 2 \, \text{grams} \times 600 \, \text{mg THC/gram} = 1200 \, \text{mg THC} $$

THC per Serving: Assuming 1200 mg THC divided into 32 servings (2 oz each): $$ \frac{1200 \, \text{mg THC}}{32 \, \text{servings}} = 37.5 \, \text{mg THC per serving} $$

Adjust the amount of RSO based on your desired dosage and RSO potency. Always start with a lower dose to assess tolerance before consuming higher amounts.

Safety and Legal Considerations

When preparing and consuming RSO-infused beverages, it's crucial to adhere to safety and legal guidelines:

• Dosage Awareness: RSO is highly potent. Start with a low dose and gradually increase as needed to avoid overconsumption.
• Legal Compliance: Ensure that the use of cannabis and RSO is legal in your jurisdiction before preparing or consuming infused beverages.
• Quality Ingredients: Use high-quality, food-grade ingredients to ensure the safety and taste of your beverages.
• Sanitation: When using raw eggs and milk, be aware of the risks of salmonella. Consider pasteurizing ingredients or using pasteurized alternatives.
• Labeling: Clearly label all infused products to prevent accidental consumption by others.
• Consult Professionals: If using RSO for medical purposes, consult with a healthcare professional to determine appropriate dosages.

Additional RSO Drink Ideas

1. Hot Cocoa

A comforting and warming drink, perfect for chilly days.

Ingredients:

• 2 cups milk or milk alternative
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 gram RSO
• 1/8 teaspoon liquid sunflower lecithin
• Whipped cream or marshmallows (optional)

Instructions:

1. Heat the milk in a saucepan over medium heat until warm.
2. Whisk in the cocoa powder and sugar until fully dissolved.
3. Remove from heat and allow to cool slightly.
4. Emulsify the RSO with liquid sunflower lecithin in a small container.
5. Stir the RSO mixture into the warm cocoa until fully integrated.
6. Pour into mugs and top with whipped cream or marshmallows if desired.
7. Serve immediately.

2. RSO-Infused Smoothie

A nutritious and energizing option for a healthy lifestyle.

Ingredients:

• 1 banana
• 1 cup spinach
• 1/2 cup Greek yogurt
• 1 gram RSO
• 1/8 teaspoon liquid sunflower lecithin
• 1/2 cup almond milk
• 1 tablespoon almond butter (optional)
• Ice cubes (optional)

Instructions:

1. Place all ingredients into a blender.
2. Blend on high until smooth and creamy.
3. Adjust the thickness by adding more almond milk or ice cubes as desired.
4. Pour into a glass and enjoy immediately.

3. RSO-Infused Cocktails

Add a cannabis twist to your favorite cocktails with RSO-infused spirits.

Instructions:

1. Prepare RSO Tincture: Dissolve RSO in a high-proof spirit to create a tincture.
2. Choose Your Cocktail: Select a cocktail recipe that complements the flavors of your tincture.
3. Mix: Add the desired amount of RSO tincture to your cocktail, adjusting based on potency and preference.
4. Shake or Stir: Ensure the mixture is well-blended by shaking or stirring thoroughly.
5. Serve: Pour into a glass, garnish as desired, and serve.

Conclusion

Incorporating RSO into beverages offers a versatile and enjoyable way to consume cannabis, catering to both recreational and therapeutic needs. By utilizing methods such as RSO-infused simple syrup, direct emulsification with high-fat bases, alcohol tinctures, and infused oils or butters, you can create a wide array of delicious and effective drinks. Whether you're preparing a classic eggnog meal or experimenting with innovative cocktails and smoothies, precise dosing and safety considerations are paramount. Always ensure compliance with local laws and consult with healthcare professionals when using RSO for medical purposes. Enjoy your RSO-infused creations responsibly and savor the blend of flavors and benefits they offer.