The plant-based food movement has surged, fostering a vibrant ecosystem of digital creators who inspire millions to adopt healthier, more sustainable eating habits. As of June 2025, these influencers are not merely sharing recipes; they are building communities, advocating for environmental change, and shaping dietary trends globally. Their authenticity and engaging content are driving a significant cultural shift, with the plant-based food market projected to reach $74.2 billion by 2027.
While precise, real-time follower counts across all platforms can be elusive and fluctuate rapidly, the most influential plant-based creators strategically utilize Instagram, TikTok, and YouTube as their primary outreach channels. Facebook and X (formerly Twitter) serve more as supplementary platforms for cross-promotion and direct engagement.
The following table presents a curated list of top plant-based food influencers, highlighting their primary niches and available follower counts across key social media platforms. Due to the dynamic nature of social media and varying data availability across sources, precise, real-time figures for all platforms are not always comprehensively reported. However, this compilation offers a robust overview of their reach as of today's date.
Influencer Name | Primary Niche/Known For | Instagram Followers | TikTok Followers | YouTube Subscribers | Facebook/X Presence |
---|---|---|---|---|---|
Tabitha Brown | Actress, vegan lifestyle, cooking, comedy, inspiration (Caribbean/African roots) | 4.5M+ | 10M+ | Multi-million | Large fanbase (FB) |
Carleigh Bodrug (@PlantYou) | Plant-based, zero-waste recipes, easy cooking videos | 5.3M | 3M+ | Active | Active |
Danielle Brown (HealthyGirl Kitchen) | NY Times best-selling cookbook author, healthy plant-based meals | 5.3M | Active | Active | Active |
Maya Leinenbach (@fitgreenmind) | Plant-based food for everyone, eco-conscious content | 4M | Active (youth) | Active | Active |
Gaz Oakley (Avant-Garde Vegan) | Vegan chef, cookbook author, professional cooking tutorials | 1M+ | Growing | 2M+ | Active |
Rainbow Plant Life (Nisha Vora) | Diverse, global plant-based recipes, nutrition tips, food blogging | 500K+ | Active | 700K+ | Active |
Yumna Jawad (@FeelGoodFoodie) | Middle Eastern-inspired, healthy, Mediterranean-inspired plant-based dishes | 500K+ | 1M+ | Active | Active |
Rich Roll (@RichRoll) | Vegan athlete, plant-based fitness and wellness advocate, podcast host | 500K+ | Active | Popular | Active |
Nimai Delgado (@Nimai_Delgado) | Vegan fitness icon, bodybuilder (never eaten meat) | 792K+ | Active | Active | Active |
Rachel Ama | Bubbly, cheerful, Caribbean and African inspired vegan cooking, beauty secrets | 300K+ | Active | 250K+ | Active |
Max La Manna (@maxlamanna) | Zero-waste vegan lifestyle, plant-based recipes with sustainability themes | 250K+ | 2M+ | Active | Active |
The Little London Vegan (Clare) | Plant-based food reviews, restaurant guides, travel | 273.2K | Active | Smaller | Smaller |
Six Vegan Sisters | Family-oriented, accessible vegan recipes, "real food, real lives" | 234.7K | Active | Moderate | Active |
Andrew Bernard | Simple, tasty plant-based recipes, cooking hacks | 180K+ | Present | Active | Active |
Lillian Cumic | Hawaii-based plant-based cooking classes and recipes | 150K | Active | Moderate | Active |
Todd Anderson (Turnip Todd) | Mushrooms, plant-based comfort food, cookbook author | 100K+ | Active (niche) | Active (niche) | Active |
Nisha Melvani | Registered Dietitian, high-protein, diabetic-friendly vegan recipes, nutrition education | 100K+ | Growing | Growing | Active |
Chloe Coscarelli | Recognized vegan chef and author, mainstream appeal | Significant | Significant | Significant | Significant |
Ed Winters (@EarthlingEd) | Animal rights and vegan advocacy | Significant | Significant | Significant | Significant |
The Happy Pear | Fun, community-oriented plant-based recipes, health and wellness | Significant | Significant | Significant | Significant |
The success of these influencers stems from a blend of authenticity, inspiring content, and active community engagement. They often tap into various aspects of plant-based living, from detailed nutritional breakdowns to creative culinary innovations. Below, a radar chart illustrates the perceived strengths of leading plant-based influencers across key impact areas, based on their reported content and community engagement.
The radar chart illustrates how different influencers excel in various dimensions of plant-based content. For instance, Tabitha Brown is highly valued for her entertainment and accessibility, while Gaz Oakley shines in recipe innovation and culinary expertise. Nisha Vora's "Rainbow Plant Life" exhibits a balanced strength across multiple areas, particularly in nutrition and community engagement. Carleigh Bodrug emphasizes sustainability and simplicity, appealing to those seeking practical, low-waste solutions.
Beyond follower counts, the true influence of these creators often lies in their authenticity and specialized knowledge. Whether it’s a registered dietitian providing evidence-based nutrition advice or a chef demonstrating gourmet plant-based techniques, their credibility resonates deeply with their audience.
Alex Ogden, known as "Vegan In China," showcases the global reach of plant-based advocacy.
For example, Alex Ogden, the "Vegan in China," offers unique insights into plant-based living in a specific cultural context, demonstrating how influencers can carve out highly specialized and impactful niches.
The plant-based influencer space is a dynamic ecosystem, driven by diverse content strategies and evolving trends. The following mindmap visualizes the interconnected themes and content pillars that define this influential sphere.
This mindmap illustrates that plant-based influencers cater to various audience needs, from providing easy recipes for beginners to discussing advanced nutritional science for health enthusiasts. Their content ranges from practical cooking tutorials to broader discussions on sustainability and animal welfare. The multiple avenues for content delivery—including videos, recipes, educational posts, and interactive sessions—ensure that their messages resonate widely.
While the plant-based movement is booming, influencers also face challenges, such as maintaining authenticity, adapting to algorithm changes, and addressing controversies. Some influencers have even discussed shifting their focus or removing "vegan" from their bios, reflecting the evolving landscape of digital content creation and personal branding.
This video explores the reasons why some influencers are reportedly moving away from explicitly labeling themselves as "vegan" or "plant-based," offering insights into the complexities and evolving dynamics within the content creation space. It highlights various factors, including the potential for creative and financial incentives, and the desire to broaden appeal beyond specific dietary labels.
The video "why are influencers turning their backs on veganism??" offers a nuanced perspective on this trend, suggesting that various factors, including financial incentives and a desire for broader appeal, might contribute to some creators shifting their content strategy or branding. This indicates a maturing market where influencers are continually navigating their personal brand with evolving audience expectations and commercial opportunities.
The landscape of plant-based food influencers in 2025 is vibrant and diverse, characterized by a dynamic array of creators leveraging visual platforms like Instagram and TikTok, alongside YouTube for in-depth content. While precise, universal follower counts remain fluid, key figures like Tabitha Brown, Carleigh Bodrug, and Gaz Oakley stand out for their extensive reach and multifaceted content. These influencers are pivotal in shaping dietary trends, promoting sustainable living, and building passionate communities around plant-based cuisine. Their authenticity, expertise, and adaptability to evolving digital trends ensure their continued impact on a rapidly growing global movement.