Traditional Chicken Kabsa Recipe

A flavorful Saudi Arabian dish perfect for family gatherings

Key Takeaways

Aromatic Spice Blend: The unique flavor of Kabsa comes from a harmonious mix of spices including cumin, coriander, and cardamom.
Precise Cooking Steps: Proper preparation and cooking of both chicken and rice are essential for authentic taste and texture.
Garnishing Enhances Presentation: Toasted almonds, pine nuts, and raisins not only add flavor but also make the dish visually appealing.

Introduction

Kabsa is a traditional Saudi Arabian dish renowned for its rich flavors and aromatic spices. This one-pot meal combines tender chicken with fragrant basmati rice, infused with a blend of spices that create a harmonious and satisfying dish. Whether you're preparing a family dinner or hosting a gathering, Chicken Kabsa is a delightful choice that brings a taste of the Arabian Peninsula to your table.

Ingredients

Main Ingredients

1 whole chicken (about 1 kg), cut into 8 pieces
3 cups basmati rice
4 medium onions, finely chopped
6 garlic cloves, minced
2 medium tomatoes, peeled and diced
3 tablespoons tomato paste
1 large carrot, grated
1 red bell pepper, chopped (optional)
4 cups chicken broth
2 dried limes (loomi)
1/4 cup raisins (optional)
1/4 cup toasted almonds or pine nuts (for garnish)
Fresh parsley or cilantro, chopped (for garnish)

Spice Mix

2 teaspoons Kabsa spice mix (or a blend of the following)

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
1/4 teaspoon ground cloves
1/4 teaspoon black pepper

1/4 teaspoon saffron strands, soaked in 2 tablespoons warm water
2 bay leaves
Salt to taste

Instructions

1. Prepare the Chicken

Begin by seasoning the chicken pieces with salt, pepper, and a portion of the Kabsa spice mix. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the chicken pieces on all sides until they achieve a golden color, approximately 3-4 minutes per side. Once browned, remove the chicken from the pot and set aside. This step enhances the flavor and ensures the chicken remains moist during cooking.

2. Sauté the Aromatics

In the same pot, add the chopped onions and sauté until they become translucent and start to caramelize, about 5-7 minutes. This process adds depth to the dish. Add the minced garlic and continue to sauté for another minute until the garlic releases its aroma.

3. Incorporate Tomatoes and Spices

Stir in the diced tomatoes and tomato paste, cooking for approximately 3-5 minutes until the tomatoes soften and blend with the onions. Add the grated carrot and chopped red bell pepper if using, stirring to combine. Sprinkle in the remaining Kabsa spice mix, paprika (if desired), bay leaves, and black pepper. Mix well to ensure the spices coat the vegetables evenly. Cook the mixture for another 2 minutes to allow the spices to bloom.

4. Combine Chicken and Broth

Return the browned chicken pieces to the pot, nestling them among the vegetable and spice mixture. Add the dried limes, which impart a unique tangy flavor essential to Kabsa. Pour in the chicken broth, ensuring that the liquid covers all the ingredients. Bring the mixture to a boil, then reduce the heat to low, covering the pot and letting it simmer for about 15-20 minutes. This allows the chicken to absorb the flavors and begin cooking through.

5. Prepare the Rice

While the chicken simmers, rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for 30 minutes, then drain thoroughly. This step ensures that the rice cooks evenly and remains fluffy.

6. Cook the Rice with Saffron

Add the drained rice to the pot, gently stirring to distribute it evenly among the other ingredients. Pour in the saffron water, which will give the rice a vibrant color and subtle aroma. Ensure that the rice is submerged in the liquid; add more broth or water if necessary. Bring the mixture back to a boil, then reduce the heat to low, covering the pot tightly. Let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid.

7. Final Touches

After the rice is cooked, turn off the heat and let the Kabsa sit, still covered, for an additional 10 minutes. This resting period allows the flavors to meld and the rice to become even more tender. Meanwhile, toast the almonds or pine nuts in a dry pan until golden brown, enhancing their flavor and adding a delightful crunch.

8. Serve

Gently fluff the rice with a fork to separate the grains. Arrange the chicken pieces on top of the rice, ensuring an even distribution. Garnish the dish with the toasted almonds or pine nuts and sprinkle with chopped fresh parsley or cilantro for a burst of color and freshness. For an authentic touch, serve the Kabsa alongside traditional Saudi Arabian salad or a cooling yogurt sauce.

Serving Suggestions

Chicken Kabsa is best enjoyed hot, accompanied by a side of fresh salad or yogurt-based sauces to balance the rich flavors. It pairs wonderfully with flatbreads like pita or naan, allowing you to savor every bite. For a complete meal, consider serving it with a side of roasted vegetables or a tangy chutney.

Nutrition Information

Nutrient	Amount per Serving
Calories	550 kcal
Protein	35g
Carbohydrates	65g
Fat	15g
Fiber	4g

Note: Nutrition may vary based on specific ingredients and portion sizes.

Tips for the Perfect Kabsa

Marinating the Chicken

For enhanced flavor and tenderness, marinate the chicken pieces with yogurt, lemon juice, and a portion of the Kabsa spice mix for a few hours or overnight. This allows the spices to penetrate the meat, resulting in a more flavorful dish.

Choosing the Right Rice

Basmati rice is the preferred choice for Kabsa due to its long grains and ability to remain fluffy after cooking. Ensure you rinse and soak the rice properly to achieve the best texture.

Balancing Flavors

Adjust the seasoning to taste, balancing the savory, spicy, and tangy elements. If you prefer a milder flavor, reduce the amount of black pepper or cloves. Conversely, for a spicier kick, consider adding a touch of chili powder.

Garnishing with Nuts and Raisins

Toasted almonds or pine nuts add a delightful crunch and nutty flavor, while raisins introduce a subtle sweetness that complements the savory components of the dish. These garnishes also enhance the visual appeal of the presentation.

Conclusion

Chicken Kabsa is more than just a meal; it's a celebration of Saudi Arabian culinary traditions. Its blend of aromatic spices, tender chicken, and fluffy rice creates a harmonious dish that delights the senses. Whether you're an experienced cook or trying your hand at Middle Eastern cuisine for the first time, this Kabsa recipe offers a straightforward yet authentic approach to preparing a beloved classic. Gather your ingredients, follow the steps, and enjoy a hearty and flavorful meal that brings warmth and satisfaction to your dining table.